Following 25 years as a food and nutrition communications professional, founding and managing a strategic communications firm and providing my expertise to the media, I’ve come full circle—back to my kitchen—to share my passion for cooking, baking and hosting.
My journey in nutrition advocacy is rooted deeply in the belief that food is more than sustenance—it's a vibrant connector. I prepare food not just to nourish the body, but to bring people closer to themselves, their loved ones, and the broader community.
I love creating experiences that people will remember. Paying attention to the details is what I enjoy most—it's what turns an average get-together into an unforgettable one.
Whether you want to plan a casual Sunday brunch, a traditional holiday meal, or a celebratory party, my aim is to simplify hosting, making it both accessible and aspirational for everyone.